Archive for May, 2009

Recipe of the month: Tandoori-Rubbed Beer Can Grilled Chicken

As a lover of beer, beer can chicken and Indian food and spice, I think I might have to try this recipe (via the Detroit free press). Serves: 4 / Preparation time: 20 minutes Total time: 2 hours, 20 minutes 1 teaspoon cayenne pepper 1 teaspoon ground coriander 1 teaspoon ground cumin 1 teaspoon ground […]

Dunedin House of Beer

So, there is a new beer bar in Dunedin and it is dangerously close to my wife’s office While I have not had the opportunity to stop in, their Twitter page boats “40 Taps, 200 beers, 1000 square feet“. A few of my co-workers have been on multiple occasions and have reported back nothing but […]